
Superfood Shake
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 44.2 g | 16% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 46.5 g | 93% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pure Protein Complex Blend: (Whey Protein Concentrate, Whey Protein Isolate), Prebiotic-Fiber Complex: (nu Factoiposaccharides), Natural Flavors, Essential Fatty Acid Complex Blend: (Chia Seed Powder (Salvia hispanica L.), Com Water Concentrate (Cocos nucifera)), Digestive Enzyme Complex Blend: (Amylases, Lactase, Proteases, Lipase, Cellulase, Broman, Papain), Xanthan Gum, Green Veggie Complex Blend: (Organic Kale Powder (Brassica oleracea)(leaf), Chlorella Pow (Chlorela pyrenoidosa)(algae), Alfalfa Powder (Medicago sativa L.)(aerial part), Organic Spinach Powder (Spinacia oleraceaead Organic Broccoli Powder (Brassica oleracea L.)(floret & stalk)), Immunity Booster Complex: (Bovine Colostrum Powder), Stevia Let Extract, Sunflower Lecithin, Probiotic Complex Blend: (Lactobacillus acidophilus, Bifidobacterium bifidum), Cognitive bancers: (L-Theanine). Contains: Milk, Tree Nut (coconut). Manufactured in a facility which processes Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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