cheese sticks
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 278 kcal | 14% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 27.8 g | 10% |
| Total sugars | 1.4 g | — |
| Protein | 11.1 g | 22% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated September 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
LOW-MOIST RE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BIEACHED WHEAT FLD WATER, VEGETABLE OIL (SYBEAN AND/OR CANOLA OIL), YELLOW CORN FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NACIN, FERROUS SU THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF BLUE 1, CALCIUM CASEINATE, DEXTROSE, LEAVENING (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, MONO - AND DIGLYCERIDES, NATURAL FLAVORS, PA EXTRACT (COLOR), RED 40, SALT, SODIUM ALGINATE, SPICES, SUGAR, WHEY, YELLOW 5. CONTAINS: WHEAT, MILK.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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