Ingredient
Iron · page 946
Iron appears in the ingredient lists of 57,020 products sold in the United States.
57,020products with a complete record
13%rated A or B on Nutri-Score
8.8 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 8%B 5%C 19%D 28%E 40%
47,791 rated products
Median values
Per 100 g, across all 57,020 products
| Calories | 361 kcal |
| Sugars | 8.8 g |
| Saturated fat | 2.8 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits5,757
- Breads4,533
- Cakes4,175
- Snacks2,852
- Frozen foods2,602
- Cereals and their products2,554
- Pastas1,717
- Pastries1,291
Products
57,020 products, most viewed first · page 946 of 1,188.
M
Mexi pizzaCM
Mini cheesy chicken soft tacosDC
Chicken poblano burritosCT
TortillaCB
Beef & three cheese rolled tacos, beef & three cheeseDG
Grilled white meat chicken, pepper jack, cheddar & mozzarella cheese rolled up in a flour tortilla rolled tacos, chicken & three cheeseDS
Spicy chicken wrapBB
Beef & cheddar wrapCB
Bean & cheese wrapCB
Breakfast bacon wrapDS
Sausage & egg breakfast wrapD
M
Mega breakfast burritosDS
Sweet And Twisted Kitchen Sink, Sweet And Twisted · 12 oz/340 gE
S
Shakespeare's, Fudge Sticks In The MudShakespeare FlowersEF
Famous tomato pieBR
Rp's Pasta Company, Lasagna SheetsRp's Fresh PastaCF
French white rustic european stone-hearth breadsCS
SourdougbDS
Seedy sourdough rustic european stone-hearth breadsCR
Rosemary & olive oil rustic european stone-hearth breadsCR
Rustic european stone-hearth breadsDR
Rustic european stone-hearth breadsCS
Seedy multi-grain rustic european stone-hearth breadsCJ
Jalapeno & cheese rustic european stone-hearth breadsDF
Fig & anise rustic european stone-hearth breadsDC
Ciabatta rustic european stone-hearth breadsCS
SourdoughDF
French white rustic european stone-hearth breadsCC
Chicken SpiediniGarozzo's RistoranteAT
Traditional stuffed boneless pork chopsE






P
Peach bellini cocktail cheesecakeEC
Cocktail cheesecakeE


C
Cheese cakeE


Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).