Frozen poultry · United States

Chicken Spiedini

by Garozzo's Ristorante · brand owner: GAROZZO'S RISTORANTE
United States
NUTRI-SCOREBCDEANOVA4
161 kcalper 100 g · 8% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0603803668660
GS1 prefix060 · GS1 US
Additives10: E211, E221, E223…
AllergensGluten, Milk, Sesame seeds, Soybeans
0603803668660

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories161 kcal8%
Total fat6.3 g8%
Saturated fat1.3 g7%
Total carbohydrate6.3 g2%
Total sugars0.89 g—
Dietary fiber0.00 g0%
Protein20.5 g41%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless skinless chicken breast contains up to a 10% solution (lemon juice from concentrate (water concentrated lemon juice) and less than 2% of sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil), vegetable oil (partially hydrogenated soybean oil, contains 2% or less of salt, soy lecithin, artificial and natural butter flavor, vitamin a palmitate, artificial color, hydrolyzed soy protein, autolyzed yeast extract), olive oil, canola oil, bread crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), corn syrup, sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil) yeast contains 2% or less of the following: salt soy flour, whey, sodium stearoyl, 2 lactylate (dough conditioner), calcium propionate (preservative) sesame seeds), romano cheese (milk, culture, rennet, salt) food starch, partially hydrogenated soybean oil, palm oil, cellulose, water, natural flavor, salt, casein, and/or caseinate, sodium phosphate, lactic acid, acetic acid, natural and/or artificial flavor and guar gum), garlic, fresh parsley, spices

  • E211Sodium benzoatePreservative
  • E221Sodium sulfiteAntioxidant · Preservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat7.0 g9%
Saturated fat1.5 g8%
Sodium330 mg14%
Total carbohydrate7.0 g3%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein23 g—
Servings per package
About 4
USDA food category
Frozen Poultry, Chicken & Turkey
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1894409

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GAROZZO'S RISTORANTE

Open Food Facts, ODbL

In its category

Position among 256 “frozen poultry” products sold in the United States
Sugars0.89 g · median 0.00 g
Saturated fat1.3 g · median 1.2 g
Salt0.74 g · median 0.85 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen poultry” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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