Chicken Spiedini
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.5 g | 41% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless chicken breast contains up to a 10% solution (lemon juice from concentrate (water concentrated lemon juice) and less than 2% of sodium benzoate, sodium metabisulfite and sodium sulfite (preservatives), lemon oil), vegetable oil (partially hydrogenated soybean oil, contains 2% or less of salt, soy lecithin, artificial and natural butter flavor, vitamin a palmitate, artificial color, hydrolyzed soy protein, autolyzed yeast extract), olive oil, canola oil, bread crumbs (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), corn syrup, sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oil) yeast contains 2% or less of the following: salt soy flour, whey, sodium stearoyl, 2 lactylate (dough conditioner), calcium propionate (preservative) sesame seeds), romano cheese (milk, culture, rennet, salt) food starch, partially hydrogenated soybean oil, palm oil, cellulose, water, natural flavor, salt, casein, and/or caseinate, sodium phosphate, lactic acid, acetic acid, natural and/or artificial flavor and guar gum), garlic, fresh parsley, spices
- E211Sodium benzoatePreservative
- E221Sodium sulfiteAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 23 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1894409
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GAROZZO'S RISTORANTE
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen poultry” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
