Spicy chicken wrap
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 26.9 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 10.3 g | 21% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour tortilla (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono - and diglycerides [emulsifier], baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch]), cooked chicken (chicken, water, chicken base [chicken meat in natural juices, salt, sugar, corn syrup solids, chicken fat, flavoring, autolyzed yeast extract, turmeric], flavoring, chicken fat, spices, sodium phosphate), seasoned pinto beans (water, pinto beans, refried beans [pinto beans, soybean oil, salt, palm oil]), chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices), soybean oil, onion, sea salt, serrano peppers, onion powder, ground chipotle pepper, garlic powder, mole sauce (water, chili powder, tomato paste [tomatoes], soybean oil, modified tapioca starch, sea salt, corn starch, pastry flour [bleached enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], vinegar, cumin, garlic powder, oregano), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), water, corn starch.
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 19, 2018
- FDC ID
- 1941342
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
505 SOUTHWESTERN
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.