Meats · United States

Traditional stuffed boneless pork chops

· brand owner: DIERBERGS
United States
NUTRI-SCOREABCDENOVA4
473 kcalper 100 g · 24% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0603803669179
GS1 prefix060 · GS1 US
Additives8: E250, E262, E262i…
AllergensGluten, Soybeans
0603803669179

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories473 kcal24%
Total fat32.1 g41%
Saturated fat14.3 g71%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein46.4 g93%
Sodium1.3 g57%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork chop with added solution of water, maltodextrin, salt, potassium chloride, sodium acetate, sodium diacetate, natural flavor, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), stuffing (unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, canola oil, yeast, contains 2% or less of spices, onion powder, calcium propionate, malted barley flour, soy lecithin.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E282calcium propionatePreservative
  • E316sodium erythorbateAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories530 kcal—
Total fat36 g46%
Saturated fat16 g80%
Sodium1,460 mg63%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein52 g—
Servings per package
About 4
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 8, 2018
FDC ID
1916785

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DIERBERGS

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat14.3 g · median 5.4 g
Salt3.3 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.