Sausage & egg breakfast wrap
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 8.3 g | 17% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated October 5, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour tortilla (enriched unbleached wheat flour [wheat flour, enzyme {added for improved baking}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [may contain one or more of the following: canola, corn, soybean, safflower oil], contains less than 2% of: mono-diglycerides, l-cysteine [monohydrochloride], leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, calcium propionate [preservative], modified food starch, yeast, sodium bicarbonate), hash brown potatoes (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, hydrogenated soybean, cottonseed, corn, and/or sunflower oil], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose, may contain: yellow corn flour, dehydrated potatoes, natural flavor [wheat, milk], citric acid, dehydrated onion, sodium sulfate), scrambled egg (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipoliyzed butter fat, flavors and artificial flavors]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), fully cooked pork sausage (pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta [added to protect flavor]), sour cream (grade a cultured cream), water, sesame chili oil (vegetable oil, sesame oil, natural flavors), ground chipotle pepper, cornstarch, sugar, sea salt.
- E160bAnnattoColor
- E282calcium propionatePreservative
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 449 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 789 mg | 34% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 9, 2018
- FDC ID
- 1941344
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
505 SOUTHWESTERN
Open Food Facts, ODbL
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.