Ingredient
Iron · page 307
Iron appears in the ingredient lists of 57,020 products sold in the United States.
57,020products with a complete record
13%rated A or B on Nutri-Score
8.8 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 8%B 5%C 19%D 28%E 40%
47,791 rated products
Median values
Per 100 g, across all 57,020 products
| Calories | 361 kcal |
| Sugars | 8.8 g |
| Saturated fat | 2.8 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits5,757
- Breads4,533
- Cakes4,175
- Snacks2,852
- Frozen foods2,602
- Cereals and their products2,554
- Pastas1,717
- Pastries1,291
Products
57,020 products, most viewed first · page 307 of 1,188.
S
Sesame Chicken Riced Cauliflower With White Meat Chicken Fritters And Vegetables In A Sesame Sauce, Sesame ChickenBirds eye · 9.2 oz/260 gBW
White chicken and pasta with carrots, broccoli and red peppers in a sesame garlic stir-fry sauce, chicken stir fryCC
Cheesy chicken white chicken and pasta in a cheeseC



B
Birds eye, stir-fry vegetablesBirds EyeAB
Birds eye, stir-fry vegetablesBirds EyeA
C
Chocolate chip blondie bar mix
S
Santa's favorites cookiesSalernoED
Distinctive cookiesEC
Cheese pizzaCG
Greco pizza chicken, sun-dried tomatoes and feta over arrabiatta sauce.CP
PizzaCB
Blueberry MuffinsHill & Valley Inc. · 71 gCL
Lemon Poppy MuffinsHill & Valley · 71 gCA
Apple Walnut MuffinsHill & Valley Inc. · 71 gCB
Blueberry MuffinsHill & Valley · 71 gCS
Sugar Free MuffinsHill & Valley · 57 gD

S
Sugar Free Cinnamon Swirl Sliced Creme CakeHill & Valley · 64 gCS
Sugar Free Sliced Creme CakeHill & Valley · 64 gCH
Hill & valley premium bakery, sugar free red velvet cream cheese sliced creme cakeDS
Sliced Creme CakeHill & Valley · 64 gCS
Sugar free sliced creme cakeEY
Yellow CakeHill & Valley Inc. · 67 gDY
Yellow CupcakesHill & Valley Inc. · 57 gE
S
Sugar Free Butter CookiesHill & Valley · 35 gES
Sugar cookiesES
Sugar free mini lemon bundt cakeD








G
Get Ems! Space Crackers Parmesan!GerberD
B
Beef enchiladasDE
Elbow MacaroniCreametteASource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).