Simply Pick-Ups Italian-Style Cheese & Chicken Ravioli
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 11.8 g | 4% |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.7 g | 9% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED ITALIAN-STYLE CHEESE & CHICKEN RAVIOLI: (WATER, WHOLE WHEAT FLOUR, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, RICOTTA CHEESE [MILK, VINEGAR, SALT, CARRAGEENAN], COOKED GROUND CHICKEN, CRACKER MEAL [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], CANOLA OIL, SALT, BLACK PEPPER, DRIED GARLIC, MARJORAM,, PACKED IN CHICKEN BROTH: WATER, CORN STARCH, ONION & GARLIC POWDERS, CHICKEN BROTH, SALT,, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], SUNFLOWER OIL, NATURAL FLAVOR, SPICE [CONTAINS CELERY], WHEY.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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