Get Ems! Space Crackers Parmesan!
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated September 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR,, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED, IRON, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, SUGAR,, DRIED APPLE, DRIED BUTTERNUT SQUASH, CORNSTARCH,, RICE FLOUR, WHEY, LEAVENING (DISODIUM PHOSPHATE,, BAKING SODA, CALCIUM PHOSPHATE), GARLIC & ONION, POWDERS, BUTTERMILK POWDER, SALT, PARMESAN AND, CHEDDAR CHEESES, MILK, SPICE, FERRIC PHOSPHATE (IRON, SOURCE), CALCIUM PHOSPHATE, NATURAL FLAVOR, VITAMIN, E (ALPHA TOCOPHERYL ACETATE), SUNFLOWER OIL.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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