Baby food nd foods mac & cheese with vegetables
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, squash, sweet potatoes, cooked enriched macaroni (water, (wheat semolina, egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), dried cheddar cheese (icultured milk, salt, enzymes), disodium phosphate, annatto extract color), brown rice flour, whey, whole wheat flour, canola oil ascorbic acid (vitamin c) to maintain color. contains: wheat, eggs and milk. ,00001 %d gerber products company fremont, mi 49413, usa nutrition amount/serving facts total fat 3g sat fat 1g trans fat 0g cholest 10mg sodium 75mg % dv amount/serving 13% 2 servings serv size 1 tub 10% total carb 12g fiber <1g total sugars 6g incl og added sugars protein 2g 10% vit d 0% calcium 10% • iron 2% potas 30% vit a 20% • zinc 10% calories per serving 06 best by 30sep2 mac & cheese 126051570111: 06:2
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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