Ingredient
Bell pepper · page 342
Bell pepper appears in the ingredient lists of 17,401 products sold in the United States.
17,401products with a complete record
29%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 17%B 11%C 27%D 24%E 20%
14,728 rated products
Median values
Per 100 g, across all 17,401 products
| Calories | 160 kcal |
| Sugars | 3.3 g |
| Saturated fat | 0.94 g |
| Salt | 1.2 g |
Categories
Most represented
- Frozen foods1,531
- Snacks819
- Soups505
- Pizzas407
- Meals339
- Cheeses318
- Tomatoes238
- Frozen vegetables234
Products
17,401 products, most viewed first · page 342 of 363.
J
Just veggies juiceCI
Infused olive oilCC
Cooking kitCS
Sesame garlic cooking kitA
Addiction sauces, hot sauce, bhut jolokiaAddiction SaucesE
F
Fra Diablo SauceParisa'sAT
The backyard food company, ink sweet tomato jamThe Backyard Food CompanyE
C
Championship bbq seasoningEG
Greek olive dipD
S
Sausage & pepper pockets italian sausage, roasted peppers, and onions in a toasted crust, sausage & pepper pocketsBH
Ham & cheese pockets uncured ham and plant-based mozzarella in a toasted crust, ham & cheese pocketsD




S
Sky Valley, General Tso SauceSky Valley Foods Inc.E
S
Sweet chili sauceDO
Organic general tso sauceE
W
White Napa KimchiChoi's Kimchi LlcA
A
Albice, Roasted Red Peppers, Sweet OlivesGba Foods Inc.CB
Black bean crusted cod with roasted corn & red pepper salsaAC
Citrus ginger salmon with garlic & brown sugar sauce, citrus ginger salmonA
R
Real steak jerkyES
Sweet and spicy smoked beef, sweet and spicyEG
GazpachoGo! SoupAP
Pasta saucesBongiovi BrandsCS
Spicy arrabbiata sauceBongiovi BrandCC
Classic curry pasta saucesBS
Spicy arrabbiata pasta saucesCC
Classic curry pasta saucesBD
Dad's original pasta saucesC

O
Organic edamame puffsCC
Creole-Spiced Crab CakesChef JennDB
Blackened Shrimp CakesChef JennDB
Blackened Salmon CakesChef JennBC
Cajun-Spiced Crawfish CakesChef JennCD
Deviled crabAS
Shrimp alfredoDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).