Grilled chicken fajita bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.32 g | 2% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.3 g | 21% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mexican style rice and beans [white rice, tomato puree (tomatoes), onions, black beans, corn, garlic, jalapeño pepper, cilantro, kosher salt, oregano, cumin, chili powder], grilled chicken fajita [key lime juice, olive oil, rice vinegar (water, rice), garlic, cilantro, coriander, black pepper, mustard], onions, red bell peppers, green bell peppers, antibiotic free chicken diştributed by fresco foods, inc,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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