United States
Data
Rice dishes · United States

Cooking kit

· brand owner: Revolution Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
389 kcalper 100 g · 19% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0858717004534
GS1 prefix085 · GS1 US
Additives5: E322, E322i, E330…
AllergensSesame seeds, Soybeans
0858717004534

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat8.3 g11%
Saturated fat3.5 g17%
Total carbohydrate70.8 g26%
Total sugars2.8 g—
Dietary fiber4.2 g15%
Protein8.3 g17%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grain packet - short grain brown rice (short grain milled rice, bamboo extract). sauce packet - soy nut butter (toasted soy, soy oil, cane sugar, monoglyceride, sea salt), water, tamari soy sauce (water, soybeans, salt, sugar), sugar, rice vinegar, sesame oil, contains less than 2% of each of the following: sriracha chili sauce (red chili pepper, vinegar, sugar, garlic, salt, natural flavor), citric acid, sunflower lecithin, ginger powder, garlic powder, xanthan gum. spice packet - coconut milk powder (coconut milk, tapioca syrup, sugar esters), toasted sesame seeds, red bell peppers*, sea salt, silicon dioxide, sugar, coriander, turmeric, lemon grass.

Allergen: Sesame seedsAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E473Sucrose esters of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (72 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat6.0 g8%
Saturated fat2.5 g12%
Sodium300 mg13%
Total carbohydrate51 g19%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 4
USDA food category
Flavored Rice Dishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1915465

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Revolution Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 626 “rice dishes” products sold in the United States
Sugars2.8 g · median 2.1 g
Saturated fat3.5 g · median 0.00 g
Salt1.0 g · median 2.3 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.