Lemon Herb Baked Salmon
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 166 kcal | 8% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 9.2 g | 18% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salmon, Vegetable Stock [vegetable broth (water, carrot juice, celery juice, garlic juice, red bell pepper juice, zucchini juice, green bell pepper juice, onion juice, leek juice, parsley juice)], Arborio Rice, Onion, Butter (cream, natural flavor), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Olive Oil, Less than 2% of Vinegar, Garlic, Green Peas, Salt, Lemon Juice, Dill, Lemon Peel Powder, Spice, Garlic Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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