Gluten Free Breakfast Scramble
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 3.5 g | 7% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
just egg (water, mung bean protein isolate, expeller-pressed canola oil corn starch, contains less than 2% of baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated garlic dehydrated onion, natural carrot extractives [color], natural turmeric extractives [color], salt, transglutaminase), cheddar type vegan shreds (water, modified potato and tapioca starch, potato starch, coconut oil, faba bean protein, natural flavor, calcium phosphate, salt, tapioca starch, sodium phosphate, bamboo fiber, cultured vinegar, cultured dextrose, potato protein, citric acid, xanthan gum, lactic acid, annatto extract (color), sunflower lecithin), water, sunflower flour, cassava flour, chickpea flour, fire roasted tomatoes (tomatoes, calcium chloride), diced onion, green peppers, potato starch, sunflower oil, milled flax, contains less than 2% of tapioca starch, chickpea protein, sea salt, topical seasoning (oregano, basil, parsley flakes, black pepper, dehydrated onion, dehydrated garlic, red pepper, white pepper, coriander), yeast, xanthan gum, black pepper,
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.