Mickey’s Spicy Southwest pocket
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated December 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cassava root flour, water, sunflower flour, beyond beef crumbles, beefy (water, pea protein*, expeller-pressed canola oil, rice flour, spice, natural flavor, tomato powder, sugar,potassium chloride, citric acid, salt), cauliflower, cheddar type vegan shreds (water, modified potato and tapioca starch, coconut oil, organic annatto, sea salt, calcium phosphate, potato starch, cultured vinegar, cultured sugar, natural flavor, lactic acid), cooked black beans, fire roasted salsa (fire roasted tomatoes, tomato puree, diced jalapeno peppers, diced anaheim peppers, sea salt, dehydrated onions, citric acid, spices, acetic acid, dehydrated garlic, calcium chloride), roasted corn, chickpea flour, potato starch, green chiles (green chiles, salt, citric acid, calcium chloride), sunflower oil, milled flax meal, tapioca starch, chickpea protein, tapioca flour, southwest style seasoning (spices, red chili pepper, paprika, salt, garlic powder, citric acid, contains 2% or less silicon dioxide (anti-caking]), lime juice, sea salt, seasoning (oregano, basil, parsley, black pepper, dehydrated onion, dehydrated garlic, sea salt, red pepper, white pepper and coriander), konjac root powder, chilaca chile paste (water, dried chilaca chiles), yeast, *peas are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy, keep frozen
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 231 mg | 10% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 10 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2607419
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.