Sweets

Syrups, sorghum

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

290kcal per 100 g
0 gProtein
0 gFat
74.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy290 kcal1,213 kJ14%
Protein0 g0%
Fat0 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg0%
Carbohydrate74.9 g27%
of which sugars74.9 g—
Fiber0 g0%
Sodium8 mg0%
Water22.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,000 mg21%
Calcium150 mg12%
Magnesium100 mg24%
Phosphorus56 mg4%
Iron3.8 mg21%
Zinc0.41 mg4%
Copper0.13 mg14%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.1 mg1%
Vitamin B60.67 mg39%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 360 foods in “Sweets”
Energy290 kcal · median 366 kcal
Protein0 g · median 3 g
Fiber0 g · median 0.8 g
Sugars74.9 g · median 46.7 g
Saturated fat0 g · median 2.1 g
Salt0.02 g · median 0.2 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Sweets: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B60.67 mg · 39%
  • Magnesium100 mg · 24%
  • Potassium1,000 mg · 21%
  • Iron3.8 mg · 21%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).