Spices and Herbs
Vinegar, balsamic
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
88kcal per 100 g
0.49 gProtein
0 gFat
17 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 88 kcal369 kJ | 4% |
| Protein | 0.49 g | 1% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Carbohydrate | 17 g | 6% |
| of which sugars | 15.0 g | — |
| Sodium | 23 mg | 1% |
| Water | 76.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 112 mg | 2% |
| Calcium | 27 mg | 2% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 19 mg | 2% |
| Iron | 0.72 mg | 4% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.03 mg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 66 foods in “Spices and Herbs”
Energy88 kcal · median 282 kcal
Protein0.49 g · median 9.4 g
Sugars15.0 g · median 2.8 g
Saturated fat0 g · median 0.73 g
Salt0.06 g · median 0.13 g
13% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Spices and Herbs”
- Thyme, fresh101 kcal
- Peppermint, fresh70 kcal
- Mustard, prepared, yellow61 kcal
- Mustard, prepared, yellow60 kcal
- Vanilla extract, imitation, no alcohol56 kcal
- Horseradish, prepared48 kcal
- Rosemary, fresh131 kcal
- Spearmint, fresh44 kcal
- Dill weed, fresh43 kcal
- Basil, fresh23 kcal
- Capers, canned23 kcal
- Vinegar, cider21 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).