Category
Plant-based creams
30 products in “Plant-based creams” sold in the United States have a complete record. Per 100 g, the median is 1.3 g of sugars and 0.05 g of salt.
30products with a complete record
7%rated A or B on Nutri-Score
1.3 gsugars per 100 g (median)
0.05 gsalt per 100 g (median)
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 4%B 4%C 11%D 21%E 61%
28 rated products
Median values
Per 100 g, across all 30 products
| Calories | 168 kcal |
| Sugars | 1.3 g |
| Saturated fat | 13.6 g |
| Salt | 0.05 g |
Brands
Most represented
Products
30 products, most viewed first.













P
Plant-based sour cream2 scansC







N
Non-dairy imitation sour creamTofuttiD




P
Plant-based sour creamDS
Sour cream plant-based alternativeDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).