Butter Chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 119 kcal | 6% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 11.2 g | 22% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, xanthan gum, black pepper, citrus extract), brown rice, tomato curry sauce (water, coconut milk, tomato paste, clarified butter, spices, coconut nectar, sea salt, cilantro, yeast extract, tapioca starch, dehydrated garlic, ginger puree, xanthan gum, dehydrated onion, lime juice concentrate, monk fruit extract), green peas. Contains: coconut, milk.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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