United States
Data
Plant-based creams · United States

Sour cream plant-based alternative

· brand owner: RIPPLE
United States
NUTRI-SCOREABCEDNOVA4
167 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)19282312
GS1 prefix192
Additives6: E270, E340, E340ii…
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat16.7 g21%
Saturated fat13.3 g67%
Total carbohydrate6.7 g2%
Total sugars0.00 g—
Dietary fiber3.3 g12%
Protein3.3 g7%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated August 12, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea protein blend (water, pea protein), coconut oil, tapioca flour, sunflower oil, less than 2% of corn starch, gum acacia, guar gum, locust bean gum, organic cane sugar, lactic acid, natural flavor, dipotassium phosphate, yeast extract, lactic acid cultures

  • E270Lactic acid
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat5.0 g6%
Saturated fat4.0 g20%
Sodium5 mg0%
Total carbohydrate2.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein1.0 g—
USDA food category
Cream
Data provider
Label Insight
In FoodData Central
Since November 13, 2020 · label data updated April 8, 2020
FDC ID
1125926

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

RIPPLE

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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