coconut milk unsweetened, THAI KITCHEN
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based creams for cooking · United States

coconut milk unsweetened

by THAI KITCHEN · 15 oz (425g) · brand owner: Simply Asia Foods, Inc.
United Statesworld
NUTRI-SCOREABCDENOVA4
157 kcalper 100 g · 8% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0737628011506
GS1 prefix073 · GS1 US
Additives1: E412
AllergensNot given in the source
LabelsVegetarian, No gluten, No GMOs
0737628011506

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories157 kcal8%
Total fat15.7 g20%
Saturated fat13.3 g66%
Total carbohydrate1.2 g0%
Total sugars1.2 g—
Dietary fiber0.00 g0%
Protein1.2 g2%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coconut, water & guar gum.

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 20, 2026$5.99Los Altos, CA
May 29, 2026$4.17Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 79.9 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories560 kcal—
Total fat12 g15%
Saturated fat11 g55%
Sodium30 mg1%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757153

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Simply Asia Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 50 “plant-based creams for cooking” products sold in the United States
Sugars1.2 g · median 1.5 g
Saturated fat13.3 g · median 13.9 g
Salt0.09 g · median 0.05 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based creams for cooking” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.68kg CO₂e per kg

Reference value for the category “Coconut milks and creams”: 0.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.