Category
Plant-based creams for cooking
21 products in “Plant-based creams for cooking” sold in the United States have a complete record. Per 100 g, the median is 1.4 g of sugars and 0.05 g of salt.
21products with a complete record
5%rated A or B on Nutri-Score
1.4 gsugars per 100 g (median)
0.05 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 0%B 5%C 5%D 5%E 85%
20 rated products
Median values
Per 100 g, across all 21 products
| Calories | 163 kcal |
| Sugars | 1.4 g |
| Saturated fat | 15.0 g |
| Salt | 0.05 g |
Products
21 products, most viewed first.





















Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).