Curry sauces
18 products in “Curry sauces” sold in the United States have a complete record. Per 100 g, the median is 4.3 g of sugars and 1.2 g of salt.
Agribalyse reference value for this category: 1.07 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
17 rated products
Median values
| Calories | 132 kcal |
| Sugars | 4.3 g |
| Saturated fat | 2.3 g |
| Salt | 1.2 g |
Brands
Official recall notices for products in this category
- August 20, 2025reportedUnited StatesFDAForeign body
Sukhi's, CLASSIC CURRY INDIAN CURRY SAUCE, NET WT 3 OZ., UPC 7-67226-00165-4, DISTRIBUTED BY: SUKHI'S GOURMET INDIAN FOODS 25823 CLAWITER ROAD, HAYWARD, CA…
Official wording (English):
Potential contamination with foreign objects (metal pieces).
Lots and dates in the notice: Lot #: 121203; 121418; 122714; Use by: 04/17/26; 06/11/26; 09/03/26
Matched by barcode: the recalled product is one of the products listed in this category. Check each notice for the exact lots and dates.
All food recalls in the United States →
Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.
Products
18 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).