
Chicken Coconut Curry
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.7 g | 31% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
white chicken, coconut curry sauce [coconut milk (coconut extract, water), mango chutney (sugar, mango, salt, ginger, garlic, chili powder, acetic acid), tomato paste, ginger, expeller pressed canola oil, rice flour, water, coconut, vinegar, garlic, sauce contains 2% or less of: curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), black mustard seeds, salt, xanthan gum, paprika, tamarind extract, spices, turmeric, garlic powder, jalapeño, citric acid (for flavor), oleoresin asafoetida, oleoresin cardamom), water, sugar, salt, unti 1 the 3, em ven't serving sukh to my love:" ,,, contains: tree nut (coconut)
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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