United States
Data
Classic Curry, Sukhi’s
i Photo: Open Food Facts contributors · CC BY-SA
Madras curry sauce · United States

Classic Curry

by Sukhi’s · 3 oz
United States
NUTRI-SCOREABCDENOVA4
265 kcalper 100 g · 13% of the reference intake
11.8 gof sugars per 100 g
Barcode (EAN-13)0767226001654
GS1 prefix076 · GS1 US
Additives1: E422
AllergensNot given in the source
LabelsNo gluten
0767226001654

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 20, 2025reportedUnited StatesFDA
    Foreign body

    Sukhi's, CLASSIC CURRY INDIAN CURRY SAUCE, NET WT 3 OZ., UPC 7-67226-00165-4, DISTRIBUTED BY: SUKHI'S GOURMET INDIAN FOODS 25823 CLAWITER ROAD, HAYWARD, CA…

    Official wording (English): Potential contamination with foreign objects (metal pieces).

    Lots and dates in the notice: Lot #: 121203; 121418; 122714; Use by: 04/17/26; 06/11/26; 09/03/26

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories265 kcal13%
Total fat14.7 g19%
Saturated fat0.00 g0%
Total carbohydrate29.4 g11%
Total sugars11.8 g—
Dietary fiber5.9 g21%
Protein5.9 g12%
Sodium2.4 g105%

Open Food Facts, ODbL, record updated April 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato paste, expeller pressed canola oil, vinegar, granulated onion, spices, glycerin, curry paste (garlic, lemongrass, spices, salt, shallot, kaffir lime peel, turmeric), salt, paprika, turmeric.

No gluten
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.07kg CO₂e per kg

Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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