Curry Sauce
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 10.8 g | 14% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 10.8 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 1.7 g | 3% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated December 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Onion Puree, Tomatoes, Coconut (Creamed Coconut) (6%), Sugar, Rapeseed Oil, Single Cream (MILK) (3%), Low-Fat Yogurt (MILK) (2%), Spice Cap Seasoning (3%) (Rice Flour, Onion Powder, Spices (Cardamom, Clove, Mace, White Pepper, Chilli, Bay Leaf), Maltodextrin, Sugar, Anti-Caking Agents (Tricalcium Phosphates, Silicon Dioxide), Spice Extract (Turmeric), Paprika Extract, Protein Rapeseed Oil), Skimmed MILK Powder, Desiccated Coconut, Modified Maize Starch, Ground Spices (0.9%) (Coriander, Cumin, Fennel, Cardamom, of which sup Sait 2532 Turmeric), Acidity Regulator (Lactic Acid), Curry COMPANY Powder (Coriander, Turmeric, Cumin, Garlic, Salt, Chilli, Ginger, Fenugreek, Fennel), Ginger Puree, Garlic Puree, Salt, Paprika ALLERGY ADVICE: For allegens, SIST Extract. see ingredients in BOLD. May also contin peanuts and nuts. TANKERS BARNSLE $75 30 COOK 12 OZ OF CHICKEN IN TIDST THEN ADD SAUCE. STIR OCCASIONALLY UNITE 099100 299458 Rinse Jar & Replace Motel Lid Discard Bes & Remove Prom Jar Check Locally GLASS PLASTIC LID JAR Not recycled STORAGE STO A COOL DRY FLAG ONCE OPREL REFRIGERARD how2recycle.info USE WITHIN 30
- E160cPaprika extractColor
- E270Lactic acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.