Sambar
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.70 g | 4% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.1 g | 4% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated November 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Pumpkins (10%), Split Red Gram (5%), Tomatoes, Onions, Carrots, Coconut, Jaggery, Tamarind, Salt, Refined Vegetable Oil (Cottonseed and/or Sunflower Oil), French Beans, Split Green Gram, Sambar Masala (Coriander 36%, Rice, Cumin, Red Chilli, Fenugreek, Cassia), Coriander Seeds, Red Chilli Whole, Split Black Gram, Split Bengal Gram, Curry Leaves, Turmeric Powder, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Poppy Seeds, Fresh Ginger, Fresh Garlic, Aniseeds and Asafoetida (Wheat).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.