Additive
E270 — Lactic acid · page 299
E270 (Lactic acid) appears in the ingredient lists of 18,151 products sold in the United States.
18,151products with a complete record
9%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 4%B 5%C 19%D 32%E 41%
15,104 rated products
Median values
Per 100 g, across all 18,151 products
| Calories | 314 kcal |
| Sugars | 3.6 g |
| Saturated fat | 3.3 g |
| Salt | 1.3 g |
Categories
Most represented
- Snacks2,242
- Frozen foods961
- Confectioneries930
- Cheeses926
- Pasta dishes516
- Breads405
- Cakes373
- Pizzas324
Products
18,151 products, most viewed first · page 299 of 379.
C
Cheesesteak Pretzel MeltMarketsideDB
Broccoli Cheddar SoupWal-Mart Stores Inc.CM
Marketside, white balsamic yogurt dressingMarketsideDF
Fiesta chicken pizzaDC
Chicken Bacon Ranch PinwheelMarketsideDM
Marketside, roasted onion dipMarketsideET
Turkey GravyMarketsideS
Spicy buffalo knotsP
Pumpkin bar cakeEQ
Quinoa saladCQ
Quinoa salad with piquillo pepperBQ
Quinoa saladCQ
Quinoa saladBC
Caramelized Onion FocacciaWal-Mart Stores Inc.CC
Cinnamon rollsER
Raisin WalnutMarketsideDB
Basil pesto sauceEC
Cheese danishES
Santa fe style salad with chickenWalmart MarketsideB
S
Spicy ranch salad with chickenBH
Hatch chile macaroni & cheeseV
Vegetable tray with greek yogurt ranch dipBB
Baby carrots with ranch dipBB
Buffalo-style chicken & baby carrots with bleu cheese dip & celeryDF
Fiesta inspired salad with chickenCT
Tomato, turkey & bacon salad with avocado dressingCF
Fiesta chopped salad kitBP
Pumpkin spice cupcakesER
Ranch salad with chicken grilled chicken meat, apples, monterey jack cheese with romaine lettuce & ranch dressing, ranch salad with chickenBP
Pumpkin spice latte muffinsDC
Cream cheese danishEC
Cream cheese danishEP
Pumpkin muffins with cream cheese fillingD






I
Inferno extremely hot ghost pepper salsa, inferno, extremely hot ghost pepperB

P
Potato saladCO
Organic southwest cobb saladAG
Grilled mushroomsG
Grilled peppersCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).