Fiesta chicken pizza
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 10.3 g | 21% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: salt, acacia gum, yeast, wheat flour, enzymes), monterey jack cheese sauce (water, monterey jack cheese [cultured milk, salt, enzymes], modified corn starch, nonfat dry milk, coconut oil, contains 2% or less of: salt, butter [cream, salt], sodium phosphate, cheddar cheese [cultured milk, salt, enzymes], sodium citrate, yeast extract, acetic acid, monoglycerides, natural flavors, carrageenan, lactic acid, soybean oil, maltodextrin, annatto color, xanthan gum), fully cooked diced chicken strips with grill marks (chicken breast, water, potato starch, salt), roasted pepper salsa (tomatoes, water, tomato paste, onions, roasted jalapeno peppers, salt, vinegar, sugar, garlic, citric acid), colby jack three pepper cheese (colby cheese [cultured pasteurized milk, salt, enzymes, color {annatto, beta carotene, paprika extract, paprika oleoresin}], monterey jack cheese [cultured pasteurized milk, salt, enzymes], red jalapeno peppers, green jalapeno peppers, green habanero peppers, orange habanero peppers, chipotle peppers), oven roasted cooked chorizo (pork, spices, water, potato starch, salt, paprika, sodium phosphates, vinegar, garlic powder, spice extractives), tomatoes, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: onions, jalapeno peppers, cilantro, chipotle seasoning (salt, spices, sugar, dehydrated onion, chipotle pepper, flavoring, dehydrated garlic, parsley, contains 2% or less of: paprika extract, sunflower oil, natural smoke flavor, calcium silicate [anti-caking aid]), sea salt, lime juice powder (corn syrup, lime juice, lime oil).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,350 mg | 59% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 2.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 6
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2189817
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.