Chicken Bacon Ranch Pinwheel
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 12.7 g | 25% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla {bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (cottonseed and/or palm oil), oat hull fiber, vital wheat gluten, contains 2% or less of the following: modified wheat starch, sugar, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, cornstarch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), yeast, distilled monoglycerides, enzymes, wheat starch, calcium carbonate, tocopherols, ascorbic acid, citric acid (preservative), carboxymethyl cellulose, guar gum, dough conditioner blend [fumaric acid, sodium metabisulfite (preservative), monoglyceride}, calcium propionate (preservative), sorbic acid (preservative)], chicken [chicken breast with rib meat, chicken broth (water, powdered cooked chicken with natural flavor), salt, contains 2% or less of: vinegar, sugar, modified potato starch, carrageenan, sodium phosphate, chicken flavor, onion powder, garlic powder, molasses], lettuce, cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], ranch dressing [soybean oil, water, distilled vinegar, buttermilk solids, egg yolks, contains less than 2% of: salt, sugar, dehydrated onion, natural flavor, dehydrated onion, natural flavor, dehydrated garlic, spices, lactic acid, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum, disodium inosinate, disodium guanylate, dehydrated parsley, phosphoric acid, calcium disodium edta], bacon [pork, water, salt, sugar, smoke flavoring, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite (preservative)].
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,120 mg | 49% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 2.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2067705
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
