Santa fe style salad with chicken

by Walmart Marketside · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREACDEBNOVA4
156 kcalper 100 g · 8% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0681131160797
GS1 prefix068 · GS1 US
Additives7: E160b, E235, E270…
AllergensEggs, Gluten, Milk, Mustard, Soybeans
0681131160797

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories156 kcal8%
Total fat11.1 g14%
Saturated fat2.5 g13%
Total carbohydrate8.3 g3%
Total sugars2.8 g—
Dietary fiber1.7 g6%
Protein6.7 g13%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Romaine lettuce, salsa ranch dressing (soybean oil and/or canola oil, tomatoes, water, white wine vinegar, sugar, egg yolk, contains less than 2% of: citric acid, dehydrated buttermilk, dehydrated garlic, distilled vinegar, jalapeno peppers, lemon juice concentrate, natural flavors, onion, red pepper, salt, spices [contains mustard], xanthan gum), chili lime seasoned white chicken meat with rib meat (chicken breast meat with rib meat, water, soy sauce [water, soybeans, wheat, salt], less than 2% spices [including paprika], rice starch, brown sugar, salt, vinegar, natural flavor, chili pepper, cilantro, sugar, canola oil, lime oil), fire roasted corn, shredded cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), seasoned tortilla chips (stone ground corn masa flour, sunflower and/or safflower oil, nacho seasoning [whey, salt, lactose, tomato powder, buttermilk, cultured nonfat milk, whey protein concentrate, maltodextrin, onion powder, enzyme modified romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, natural flavors, citric acid, lactic acid, garlic powder, chili pepper, extractive of paprika {color}], chili lime seasoning [whey, sour cream powder {cultured cream, nonfat milk}, salt, spices, paprika, citric acid, natural lime flavor, extractive of paprika, spice extractive]).

  • E160bAnnattoColor
  • E235NatamycinPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (180 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories281 kcal—
Total fat20 g26%
Saturated fat4.5 g23%
Sodium509 mg22%
Total carbohydrate15 g5%
Dietary fiber3.1 g11%
Total sugars5.0 g—
Protein12 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 22, 2021
FDC ID
2189913

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Sugars2.8 g · median 2.2 g
Saturated fat2.5 g · median 0.00 g
Salt0.71 g · median 1.9 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.