Fruits and vegetables based foods · United States

Baby carrots with ranch dip

· brand owner: Wal-Mart Stores, Inc.

United States

112 kcalper 100 g · 6% of the reference intake

4.5 gof sugars per 100 g

Barcode (EAN-13)0681131220903

GS1 prefix068 · GS1 US

Additives5: E270, E407, E410…

AllergensEggs, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	112 kcal	6%
Total fat	9.0 g	12%
Saturated fat	0.56 g	3%
Total carbohydrate	7.9 g	3%
Total sugars	4.5 g	—
Dietary fiber	2.2 g	8%
Protein	1.1 g	2%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Carrots, ranch dip (canola oil, nonfat buttermilk [whey, water, skim milk powder, cornstarch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, nonfat sour cream [cultured skim milk, cornstarch, tapioca starch, carrageenan, locust bean gum], salt, distilled vinegar, dried garlic, sugar, dried onion, dried carrot, spices, xanthan gum, modified cornstarch, dried green onion, lactic acid, dextrose, guar gum, natural flavors).

Allergen: Eggs Allergen: Milk

E270Lactic acid
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (89 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	8.0 g	10%
Saturated fat	0.5 g	2%
Sodium	190 mg	8%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	1.0 g	—

USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since June 21, 2022 · label data updated August 11, 2018
FDC ID: 2322052

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars4.5 g · median 3.0 g

Saturated fat0.56 g · median 0.00 g

Salt0.53 g · median 0.06 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.