Strawberry Cheese Bowtie Danish
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 15% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 45.2 g | 16% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 4.8 g | 10% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF MONO - AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), SUGAR, NEUFCHATEL CHEESE BLEND (PASTEURIZED MILK, SKIM MILK AND CREAM, PALM OIL, SALT, CAROB BEAN GUM, CHEESE CULTURE), WATER, STRAWBERRY FILLING (WATER, STRAWBERRIES, SUGAR, FOOD STARCH - MODIFIED, CORN SYRUP, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL, AGAR-AGAR, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SALT, LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, LACTIC ACID, RED 40, SODIUM SULPHATE, BLUE 1), EGGS, EGG WHITES, CONTAINS LESS THAN 2% OF CORN SYRUP, YEAST, BROWN SUGAR, FOOD STARCH - MODIFIED, MONO - AND DIGLYCERIDES, SALT, GLYCERIN, SOY LECITHIN, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), WHEAT GLUTEN, MICROCRYSTALLINE CELLULOSE, APRICOT PUREE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL VANILLA FLAVOR, AGAR-AGAR, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, SORBIC ACID, WHEY, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, NONFAT MILK, TITANIUM DIOXIDE (COLOR), SODIUM BENZOATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES, CITRIC ACID. CONTAINS MILK, EGGS, WHEAT AND SOY. MAY CONTAIN TRACES OF ALMONDS, COCONUT, PECANS AND WALNUTS. DIC
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E514Sodium sulfates
- E514iSodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 19 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated July 13, 2021
- FDC ID
- 2328284
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
