Category
Wholemeal breads
55 products in “Wholemeal breads” sold in the United Kingdom have a complete record. Per 100 g, the median is 3.0 g of sugars and 0.85 g of salt.
55products with a complete record
87%rated A or B on Nutri-Score
3.0 gsugars per 100 g (median)
0.85 gsalt per 100 g (median)
0.78kg CO₂e per kg
Agribalyse reference value for this category: 0.78 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 67%B 19%C 10%D 4%E 0%
52 rated products
Median values
Per 100 g, across all 55 products
| Energy | 234 kcal |
| Sugars | 3.0 g |
| Saturates | 0.60 g |
| Salt | 0.85 g |
Products
55 products, most viewed first · page 1 of 2.
W
Wholemeal Seeded LoafSpecially Selected60 scansA
S
Sourdough WholemealGallaghers Bakehouse · 400 g9 scansB
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).