United Kingdom
Data
Wholemeal Farmhouse Loaf, M&S Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Wholemeal breads · United Kingdom

Wholemeal Farmhouse Loaf

by M&S Bakery · 370g
United Kingdom
NUTRI-SCOREBCDEANOVA4
229 kcalper 100 g · 11% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-8)00982184
GS1 prefix009 · GS1 US
Additives2: E300, E472e
AllergensGluten, Nuts, Peanuts, Sesame seeds, SoybeansMay contain: Milk, Nuts, Peanuts, Sesame seeds
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy229 kcal11%
Fat3.0 g4%
of which saturates0.90 g4%
Carbohydrate35.3 g14%
of which sugars3.7 g4%
Fibre7.9 g—
Protein11.4 g23%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheatflour (contains Gluten), Water, Malted Wheatflakes (contains Gluten) , Yeast (Yeast, Vitamin D Yeast), Wheat Gluten, Wheat Bran (contains Gluten), Rye Bran (contains Gluten), Malted Barley Flour (contains Gluten), Salt, Vinegar, Palm Oil, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Soya Flour, Rapeseed Oil , Emulsifier: E472e, Caramelised Sugar Syrup, Flour Treatment Agent: Ascorbic Acid.

Allergen: GlutenAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsVegetarian
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “wholemeal breads” products sold in the United Kingdom
Sugars3.7 g · median 3.0 g
Saturates0.90 g · median 0.60 g
Salt0.78 g · median 0.85 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wholemeal breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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