Medium sliced brown bre
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 36.5 g | 14% |
| of which sugars | 2.3 g | 3% |
| Fibre | 6.8 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wholemeal wheat flour, water, salt, yeast, soya flour, preservative (calcium propionate), emulsifier (mono - and diacetyltartaric acid esters of mono - and dialycerides of fatty acids), wheat flour, flour treament (ascorbic acid), folic acid. for bes ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk and other cereals containing gluten. ! warning to avoid danger of suffocation, keep this bag away from babies and small children. nutrition per slice per 100g (approx. 36g) %ri 913kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wholemeal breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.