United Kingdom
Data
Soft Wholemeal Rolls, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Wholemeal breads · United Kingdom

Soft Wholemeal Rolls

by Marks & Spencers · 360 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
234 kcalper 100 g · 12% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-8)00518949
GS1 prefix005 · GS1 US
Additives2: E300, E471
AllergensGlutenMay contain: Eggs, Milk, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy234 kcal12%
Fat4.1 g6%
of which saturates0.70 g3%
Carbohydrate35.7 g14%
of which sugars4.4 g5%
Fibre5.6 g—
Protein10.8 g22%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 3 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine complète de blé (contient farine de blé (contient Gluten) (3%) • Huile de colza • Farine de blé fermenté déshydraté (contient Gluten) • Sel • Huile de palme Levure (Levure, Levure enrichie en vitamine D) • Émulsifiant : E471, E472e Farine de blé : contient Gluten (avec Farine de blé, Carbonate de calcium, : Niacine, Thiamine) Gluten de blé • Agent de traitement de la farine : Acide ascorbique Amidon de blé (contient Gluten).

Allergen: GlutenMay contain: EggsMay contain: MilkMay contain: Sesame seedsMay contain: Soybeans
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “wholemeal breads” products sold in the United Kingdom
Sugars4.4 g · median 3.0 g
Saturates0.70 g · median 0.60 g
Salt0.78 g · median 0.85 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wholemeal breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.