United Kingdom
Data
Wholemeal No Added Sugar, Warburtons
i Photo: Open Food Facts contributors · CC BY-SA
Wholemeal breads · United Kingdom

Wholemeal No Added Sugar

by Warburtons
United KingdomFranceSpain
NUTRI-SCOREBCDEANOVA4
257 kcalper 100 g · 13% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5010044000404
GS1 prefix501 · GS1 UK
Additives5: E282, E300, E471…
AllergensGluten, Soybeans
LabelsVegetarian, Vegan, No added sugar
5010044000404

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy257 kcal13%
Fat2.5 g4%
of which saturates0.42 g2%
Carbohydrate37.8 g15%
of which sugars2.5 g3%
Fibre6.3 g—
Protein10.5 g21%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 27 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergen: GlutenAllergen: SoybeansVegetarianVeganNo added sugarVegetarian Society ApprovedVegetarian Society Approved Vegan
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “wholemeal breads” products sold in the United Kingdom
Sugars2.5 g · median 3.0 g
Saturates0.42 g · median 0.60 g
Salt0.95 g · median 0.85 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.78kg CO₂e per kg

Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceSpainUnited Kingdom
es-esfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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