Vegetables and Vegetable Products

Yambean (jicama), tuber, boiled, drained

Per 100 g of the edible portion · CNF 2026

38kcal per 100 g
0.72 gProtein
0.09 gFat
8.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy38 kcal159 kJ—
Protein0.72 g—
Fat0.09 g0%
Cholesterol0 mg—
Carbohydrate8.8 g—
Sodium4 mg0%
Water90.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium135 mg4%
Calcium11 mg1%
Magnesium11 mg3%
Phosphorus16 mg1%
Iron0.57 mg3%
Zinc0.15 mg1%
Copper0.05 mg5%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene11 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.19 mg1%
Vitamin B60.04 mg2%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C14 mg16%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy38 kcal · median 37 kcal
Protein0.72 g · median 2.1 g
Salt0.01 g · median 0.1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.