Vegetables and Vegetable Products

Winged beans (goa bean), green, boiled, drained

Per 100 g of the edible portion · CNF 2026

38kcal per 100 g
5.3 gProtein
0.66 gFat
3.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy38 kcal159 kJ—
Protein5.3 g—
Fat0.66 g1%
of which saturated0.18 g1%
Monounsaturated fat0.19 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate3.2 g—
Sodium4 mg0%
Water90.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium274 mg8%
Calcium61 mg5%
Magnesium30 mg7%
Phosphorus25 mg2%
Iron1.1 mg6%
Zinc0.28 mg3%
Copper0.04 mg4%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene52 µg—
Vitamin D0 µg0%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.07 mg6%
Niacin (B3)0.65 mg4%
Vitamin B60.08 mg5%
Folate35 µg9%
Vitamin B120 µg0%
Vitamin C9.8 mg11%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy38 kcal · median 37 kcal
Protein5.3 g · median 2.1 g
Saturated fat0.18 g · median 0.05 g
Salt0.01 g · median 0.1 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.