Vegetables and Vegetable Products
Tomato products, canned, puree, unsalted
Per 100 g of the edible portion · CNF 2026
38kcal per 100 g
1.7 gProtein
0.21 gFat
9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 38 kcal158 kJ | — |
| Protein | 1.7 g | — |
| Fat | 0.21 g | 0% |
| of which saturated | 0.03 g | 0% |
| Monounsaturated fat | 0.03 g | — |
| Polyunsaturated fat | 0.09 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 9 g | — |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.9 g | 7% |
| Sodium | 28 mg | 1% |
| Water | 87.9 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 439 mg | 13% |
| Calcium | 18 mg | 1% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 40 mg | 3% |
| Iron | 1.8 mg | 10% |
| Zinc | 0.36 mg | 3% |
| Copper | 0.29 mg | 32% |
| Selenium | 0.7 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 26 µg | 3% |
| Beta-carotene | 306 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 3.4 µg | 3% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.5 mg | 9% |
| Vitamin B6 | 0.13 mg | 7% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 11 mg | 12% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy38 kcal · median 37 kcal
Protein1.7 g · median 2.1 g
Fibre1.9 g · median 2.2 g
Sugars4.8 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.07 g · median 0.1 g
37% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.29 mg · 32%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Artichoke (Globe, French), frozen, unprepared38 kcal
- Peas and carrots, canned, solids and liquid38 kcal
- Tomato products, canned, puree38 kcal
- Winged beans (goa bean), green, boiled, drained38 kcal
- Yambean (jicama), tuber, boiled, drained38 kcal
- Yambean (jicama), tuber, raw38 kcal
- Beans, snap (Italian, green or yellow), frozen, unprepared39 kcal
- Carrot juice, canned39 kcal
- Carrot, frozen, boiled, drained37 kcal
- Carrot, frozen, boiled, drained, with salt37 kcal
- Drumstick (horseradish-tree, moringa), pods, raw37 kcal
- Jute, potherb, boiled, drained37 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.