Vegetables and Vegetable Products

Taro, Tahitian, raw

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
2.8 gProtein
0.97 gFat
6.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal184 kJ—
Protein2.8 g—
Fat0.97 g1%
of which saturated0.2 g1%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.4 g—
Cholesterol0 mg—
Carbohydrate6.9 g—
Sodium50 mg2%
Water88 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium606 mg18%
Calcium129 mg10%
Magnesium47 mg11%
Phosphorus45 mg4%
Iron1.3 mg7%
Zinc0.09 mg1%
Copper0.07 mg8%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A102 µg11%
Beta-carotene1,225 µg—
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.24 mg19%
Niacin (B3)1.00 mg6%
Vitamin B60.12 mg7%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C96 mg107%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy44 kcal · median 37 kcal
Protein2.8 g · median 2.1 g
Saturated fat0.2 g · median 0.05 g
Salt0.13 g · median 0.1 g

66% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C96 mg · 107%
  • Riboflavin (B2)0.24 mg · 19%
  • Potassium606 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.