Vegetables and Vegetable Products

Taro, Tahitian, cooked

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
4.2 gProtein
0.68 gFat
6.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal184 kJ—
Protein4.2 g—
Fat0.68 g1%
of which saturated0.14 g1%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.28 g—
Cholesterol0 mg—
Carbohydrate6.9 g—
Sodium54 mg2%
Water86.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium623 mg18%
Calcium149 mg11%
Magnesium51 mg12%
Phosphorus67 mg5%
Iron1.6 mg9%
Zinc0.1 mg1%
Copper0.08 mg8%
Selenium0.8 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A88 µg10%
Beta-carotene1,056 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.48 mg3%
Vitamin B60.12 mg7%
Folate7 µg2%
Vitamin B120 µg0%
Vitamin C38 mg42%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy44 kcal · median 37 kcal
Protein4.2 g · median 2.1 g
Saturated fat0.14 g · median 0.05 g
Salt0.14 g · median 0.1 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C38 mg · 42%
  • Potassium623 mg · 18%
  • Riboflavin (B2)0.2 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.