Vegetables and Vegetable Products

Fireweed, Indigenous, young leaves, raw

Per 100 g of the edible portion · CNF 2026

44kcal per 100 g
3 gProtein
0.8 gFat
6.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy44 kcal186 kJ—
Protein3 g—
Fat0.8 g1%
Carbohydrate6.3 g—
Fibre6 g21%
Sodium50 mg2%
Water87.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium251 mg7%
Calcium13 mg1%
Phosphorus166 mg13%
Iron2.1 mg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A286 µg32%
Beta-carotene286 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.86 mg66%
Niacin (B3)1.4 mg9%
Vitamin B120 µg0%
Vitamin C99 mg110%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy44 kcal · median 37 kcal
Protein3 g · median 2.1 g
Fibre6 g · median 2.2 g
Salt0.13 g · median 0.1 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C99 mg · 110%
  • Riboflavin (B2)0.86 mg · 66%
  • Vitamin A286 µg · 32%
  • Fibre6 g · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.