Vegetables and Vegetable Products

Potato, boiled with skin, skin only

Per 100 g of the edible portion · CNF 2026

78kcal per 100 g
2.9 gProtein
0.1 gFat
17.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy78 kcal326 kJ—
Protein2.9 g—
Fat0.1 g0%
of which saturated0.03 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate17.2 g—
Fibre3.3 g12%
Sodium14 mg1%
Water77.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium407 mg12%
Calcium45 mg3%
Magnesium30 mg7%
Phosphorus54 mg4%
Iron6.1 mg34%
Zinc0.44 mg4%
Copper0.88 mg98%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.04 mg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.2 mg8%
Vitamin B60.24 mg14%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C5.2 mg6%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy78 kcal · median 37 kcal
Protein2.9 g · median 2.1 g
Fibre3.3 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.04 g · median 0.1 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.