Vegetables and Vegetable Products
Dandelion greens, boiled, drained
Per 100 g of the edible portion · CNF 2026
33kcal per 100 g
2 gProtein
0.6 gFat
6.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 33 kcal138 kJ | — |
| Protein | 2 g | — |
| Fat | 0.6 g | 1% |
| of which saturated | 0.15 g | 1% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.26 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 6.4 g | — |
| of which sugars | 0.5 g | 1% |
| Fibre | 2.9 g | 10% |
| Sodium | 44 mg | 2% |
| Water | 89.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 232 mg | 7% |
| Calcium | 140 mg | 11% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 42 mg | 3% |
| Iron | 1.8 mg | 10% |
| Zinc | 0.28 mg | 3% |
| Copper | 0.12 mg | 13% |
| Selenium | 0.3 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 342 µg | 38% |
| Beta-carotene | 3,940 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 2.4 mg | 16% |
| Vitamin K | 551 µg | 460% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.18 mg | 13% |
| Niacin (B3) | 0.51 mg | 3% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 13 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 18 mg | 20% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy33 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre2.9 g · median 2.2 g
Sugars0.5 g · median 2.2 g
Saturated fat0.15 g · median 0.05 g
Salt0.11 g · median 0.1 g
48% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin K551 µg · 460%
- Vitamin A342 µg · 38%
- Vitamin C18 mg · 20%
- Vitamin E2.4 mg · 16%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt33 kcal
- Beans, kidney, sprouted, boiled, drained33 kcal
- Beans, kidney, sprouted, boiled, drained, with salt33 kcal
- Beans, snap (Italian, green or yellow), fresh, microwaved33 kcal
- Beans, snap (Italian, green or yellow), frozen, microwaved33 kcal
- Cauliflower, green, boiled33 kcal
- Cauliflower, green, boiled, with salt33 kcal
- Collards, boiled, drained33 kcal
- Collards, boiled, drained, with salt33 kcal
- Collards, frozen, unprepared33 kcal
- Dandelion greens, boiled, drained, with salt33 kcal
- Eggplant (aubergine, brinjal), boiled, drained, with salt33 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.