Vegetables and Vegetable Products

Dandelion greens, boiled, drained, with salt

Per 100 g of the edible portion · CNF 2026

33kcal per 100 g
2 gProtein
0.6 gFat
6.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy33 kcal138 kJ—
Protein2 g—
Fat0.6 g1%
Cholesterol0 mg—
Carbohydrate6.4 g—
of which sugars1.6 g2%
Fibre2.9 g10%
Sodium280 mg12%
Water89.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium232 mg7%
Calcium140 mg11%
Magnesium24 mg6%
Phosphorus42 mg3%
Iron1.8 mg10%
Zinc0.28 mg3%
Copper0.11 mg12%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A727 µg81%
Beta-carotene8,727 µg—
Vitamin D0 µg0%
Vitamin E0.6 mg4%
Vitamin K359 µg299%
Thiamin (B1)0.13 mg11%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.51 mg3%
Vitamin B60.16 mg9%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C18 mg20%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy33 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre2.9 g · median 2.2 g
Sugars1.6 g · median 2.2 g
Salt0.7 g · median 0.1 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.