Vegetables and Vegetable Products

Beans, snap (Italian, green or yellow), fresh, microwaved

Per 100 g of the edible portion · CNF 2026

33kcal per 100 g
2.3 gProtein
0.5 gFat
6.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy33 kcal137 kJ—
Protein2.3 g—
Fat0.5 g1%
Carbohydrate6.4 g—
of which sugars3.2 g3%
Fibre3.4 g12%
Sodium3 mg0%
Water90 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium323 mg10%
Calcium55 mg4%
Magnesium28 mg7%
Phosphorus49 mg4%
Iron0.83 mg5%
Zinc0.38 mg3%
Copper0.09 mg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.08 mg6%
Niacin (B3)0.77 mg5%
Vitamin B60.12 mg7%
Folate47 µg12%
Vitamin B120 µg0%
Vitamin C7.3 mg8%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy33 kcal · median 37 kcal
Protein2.3 g · median 2.1 g
Fibre3.4 g · median 2.2 g
Sugars3.2 g · median 2.2 g
Salt0.01 g · median 0.1 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.